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It's Time To Subscribe To Some Great Bread!
Bread for All, A Community Supported Bakery
"Everyone Eats and No One Goes Hungry."
 
Kick Off Fall With A Subscription To Bread For All
Call: 775-9135
The fall subscription is for our signature whole wheat bread, made with local, organic ingredients. Each 1.5 lb loaf is made with wheat and white flours, sunflower seeds, oats, flaxseed, salt, grapeseed oil and barley malt syrup. It is perfect for toasting, or can be sliced thinly for sandwich bread.
Every third week of the subscription, we will offer the option of a variety bread in place of the regular loaf. The fall subscription will feature:
Rosemary Focaccia: An Italian flatbread made with olive oil and seasoned with sea salt and rosemary.
Raisin Bread: A tasty breakfast bread flavored generously with cinnamon and raisins.
Potato Bread: A light sandwich bread made with potatoes and wheat flour.
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The Fall Subscriptions begin Monday, September 19th and end the week of November 21st.
Bread will be available for pick up at St. Joe's House of Hospitality, 402 South Ave, Mondays from 5-7 PM and Tuesdays from 2-4 PM.
If you live in the South Wedge or Highland Park neighborhood, ask to have your bread delivered Monday afternoons by bicycle.
To sign up for 10-weeks of organic bread, contact Rachael at 775-9135 or email st.joes.bakery@gmail.com. |
 To order online, click here. Or you can print out the appropriate form below. Any questions, just send us an e-mail, or call Rachael on Tuesdays and Thursdays at 585-775-9135 from 3pm-8pm. Sign-up as soon as possible Want to volunteer? We depend on our crack team of volunteer bakers who have great fun changing the world one loaf at a time. Give Rachael a call.
BFA Bread is also for sale at:
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Abundance Cooperative Market on 62 Marshall St., just off of Monroe Avenue
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West Avenue Public Market on Tuesdays. (Behind St. Monica's on 841 Genesee St.)
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South Wedge Market on Thursdays (Behind Boulder Coffee, Corner of S. Clinton Ave.and Alexander St. )
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What's Our Mission?
The bakers-in-training learn a skill that will help them secure full-time employment, a key reason for our bakery project. And our Community Supported Bakery subscribers experience their great-tasting bread every week.
How Much Does an Individual Subscription Cost?
$40.00 for a 10-Week Bread Subscription
What Do Subscribers Receive?
Every week, a subscriber will receive a pound-and-a-half loaf of delicious, nutritious whole wheat bread. For the second subscription period of 2011, we are offering a little variety. Every three weeks, we will be providing a Cinnamon and Raisin Whole Wheat Loaf.
Where Do You Pick Up the Bread?
Pick up will be every Monday, 5-7 PM and Tuesday, 2-4 PM at Saint Joe's, 402 South Avenue, Rochester, NY
(Ask about our new neighborhood delivery service.)
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How do you sign up?
Click on the appropriate "Form" graphic below to open a PDF that you can print out, fill out and mail to us.
Belong to a church or a group?
We say, "Let Them Eat Bread". For organizations with 20 or more subscriptions, we will deliver to your location. The price for groups is $43.00 per subscriber for a 10-week period.
In addition to enjoying great tasting bread, your members makes it possible for us to produce additional fresh loves for those who can't afford a loaf. Everyone eats well; no one goes hungry.
How do your members sign up?
See the link below for the form for members of participating churches and organizations. |
Use this form if you are an indiviual subscriber, click the graphic to open our Bread For All Subscription Form.
Just print it out and follow the instructions. Or call us for details at 278-7780.
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Use this form if you are a BFA Group member; or want to sign up your church or community organization. . (We'll include delivery for orders over 20 loaves.)
For groups, give us a call at 278-7780 to arrange delivery. |
 Click to view "An Introduction to Bread for All" on You Tube below and meet our starring bakers and volunteers.
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Volunteers Wanted!
Contact Rachael at 278-7780 to become a BFA Volunteer Baker. View a Dan Berrigan Poem that eloquently answers the question: why should we care to feed the hungry. |
